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ISO 3496:1994

Aug 1994 Published

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Abstract

Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

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Standard from ISO
Published: 25 August 1994
Edition: 2
Document type: IS
ISBN:

Publisher ISO
Distributor ISO
ICS 67.120.10
ISO TC ISO/TC 34/SC 6

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ISO 3496:1994

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ISO 3496:1994

ISO 3496:1978

Abstract

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