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ISO 3513:1995

Apr 1995 Published

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Abstract

Cancels and replaces the first edition (1977). Specifies a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products.

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Standard from ISO
Published: 27 April 1995
Edition: 2
Document type: IS
ISBN:

Publisher ISO
Distributor ISO
ICS 67.220.10
ISO TC ISO/TC 34/SC 7

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ISO 3513:1995

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ISO 3513:1995

ISO 3513:1977

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