Standard

ISO 3591:1977

Published

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Abstract

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

Document information

  • Standard from ISO
  • Published:
  • Edition: 1
  • Document type: IS
  • Publisher ISO
  • Distributor ISO
  • ICS 67.240
  • ICS 67.260
  • ISO TC ISO/TC 34/SC 12