Standard

ISO 3591:1977

Jun 1977 Published

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Language English

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Abstract

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

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Standard from ISO
Published: 1 June 1977
Edition: 1
Document type: IS
ISBN:

Publisher ISO
Distributor ISO
ICS 67.240
ICS 67.260
ISO TC ISO/TC 34/SC 12

ISO 3591:1977

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