Standard

ISO 3659:1977

Jul 1977 Published

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Abstract

The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.

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Standard from ISO
Published: 1 July 1977
Edition: 1
Document type: IS
ISBN:

Publisher ISO
Distributor ISO
ICS 67.080.01
ISO TC ISO/TC 34/SC 3

ISO 3659:1977

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